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"But what a dreadful responsibility to leave upon my shoulders," said Miss Acton. "Suppose those I send about come back and say she is not to be found? It is more than I can bear. The charge is too awful! What am I to do if she is not to be found?",

"No, me an' Pa an' Anse was down at the back end of the place. Ma saw him, though, an' she told me all about it. Say, maybe I wasn't mad, but I got even, all right.",

With a bound he was outside and over beside her. She sat on the block beneath the hop-vine, her face in her apron. She was rocking to and fro and sobbing.,

"Oh, we should be in very good hands—very good hands," answered Captain Acton, lightly regarding him; they had met by appointment not long before at Acton's offices, and there the gallant Captain had taken notice that Mr Lawrence was as sober as he himself was, whilst the care with which he had attired himself had promoted all that was excellent in his person to such a degree that Captain Acton had never thought him handsomer and on the whole a finer specimen of the young British Naval officer.

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Maurice scooted for the back door. He returned in a little while with white patches of cream adhering to chin and nose. "Gosh!" he sighed gratefully, "that was soothin'.",

The surgeon who stood close, and who had been gazing at the young lady with admiration of her face and charms of figure and wonder at finding so beautiful a girl in a little schooner at sea, exclaimed: "I am surgeon of yonder frigate, madam. This gentleman will not die, provided he is carefully and judiciously nursed.",

Mr Lawrence exclaimed: "Oh, it's you! What do you want?",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.